Healthy Eating has consistently ranked among the top five New Year's Resolutions globally. In line with this, we aim to offer you a selection of breakfast options that are not only tasty but also eco-friendly. These dishes emphasize local and seasonal ingredients, ensuring they have a minimal carbon footprint.


1. Overnight Oats with Seasonal Fruits: Prepare oats with plant-based milk and top with fresh seasonal fruits, nuts, and a drizzle of honey or maple syrup.

2. Whole Grain Pancakes with Berry Compote: Make pancakes using whole grain flour and serve with a homemade compote made from locally sourced berries.

3. Vegetable Omelette with Local Eggs: An omelette filled with seasonal vegetables such as spinach, tomatoes, and mushrooms, using eggs from local farms.

4. Homemade Granola with Yogurt: Bake a batch of granola using oats, nuts, and seeds, and serve with plant-based or organic dairy yogurt.

5. Avocado Toast on Whole Grain Bread: Top slices of whole grain bread with smashed avocado, a sprinkle of salt, pepper, and lemon juice.

6. Seasonal Fruit Salad: A simple, refreshing breakfast of mixed fruits that are in season in your area.

7. Chia Seed Pudding: Soak chia seeds in plant-based milk overnight and top with fresh fruits and a spoonful of nut butter.

8. Savory Breakfast Quinoa Bowl: Cook quinoa and mix with sautéed seasonal vegetables and a poached or fried local egg.

9. Banana and Nut Butter Smoothie: Blend together a ripe banana, a spoonful of nut butter, and plant-based milk for a quick and nutritious breakfast.

10. Homemade Muesli with Dried Fruits and Nuts: Mix oats, dried fruits, nuts, and seeds, and serve with plant-based milk or yogurt.

These dishes are designed to be adaptable depending on what's in season and available locally. Eating sustainably often means eating plant-based or reducing meat and dairy consumption, choosing organic and local produce, and minimizing food waste. Enjoy experimenting with these ideas and tweaking them to suit your tastes and local produce availability!

Bon Appetite! 

Written by Ursa Nova

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