Grass fed beef is marinated in a sweet combination of honey and spices overnight. It's then hung to dry on low air for 3 days. It's cut into thin strips, and combined with even more honey sweet tasting spices. Smokey, sweet and a campfire treat!
32 grams of protein per 2 oz bag.
Handcrafted in small batches, and hung to dry for 3 days. This is our version of smokey jerky! It's more tender than traditional jerky, and mixed with lots of delicious spices and sweet, sweet honey!rnMade in the South African biltong tradition, it's sure to impress even the toughest critics. Try some today!