18 oz bag
Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.
By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.