Figure Ate's Naturally Fermented Persimmon Vinegar is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut. It’s an invitation to explore a whole new world of unfamiliar foods and flavors.
With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more.
Locally produced in the Central Coast region. Proceeds benefit White Buffalo Land Trust, a 501(c)3 non-profit, and their mission to expand regenerative agriculture.
Size: 12.7 fl oz (375 ml)
5% Acetic Acid
● Naturally Fermented
● Organic persimmons,
● Filtered water
Figure Ate is on a mission is to create Restorative Foods from Regenerative Agriculture. Each of their products begin by identifying an ecological need that can be addressed through regenerative agriculture and finish as nutrient dense and delicious foods that can restore our bodies, our communities, and our ecosystem. Their persimmons come from growers that are certified organic and are focused on regenerating soil health. The resulting premium vinegar supports heart, liver, digestive, and skin health as well providing antioxidants that support healthy aging.