Grass fed beef is marinated in a spicy habanero pepper blend overnight, then hung to dry on low air for 3 days. It's then cut into thin strips, and combined with delicious dried cranberries and cherries. The result is an additive hot and tangy snack. 17 grams of protein per 2 oz bag.
Handcrafted in small batches, and hung to dry for 3 days. This is a super spicy blend that uses habanero peppers, and tart vinegar. Made in the South African biltong tradition, it's sure to impress even the toughest critics. Try some today!