22 oz bag
Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
- Excellent source of fiber
- Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
Ready to bake? Check out our recipes for ideas and inspiration!
Renewal Mill is an award-winning upcycled food company fighting climate change with upcycled flours & baking mixes. It's a women-led company based in Oakland, CA. Renewal Mill was named a Top 10 Trend of 2021 by Whole Foods.